CORPORATE

ETROG HİSTORY

ETROG Food Industry and Trade;

Has been making agricultural production for 6 generations in Yüreğir/Adana in the same agricultural premises since 1820s. Since 2018, the company has been making food production in the workshop/production platform established in the same premises. 


ETROG Confectionery Concept;

İs the story of transformation of divine energy emerged to deep impact of Sukkot spiritual ceremony during  an Israel-Jerusalem visit in 1999 into Devotion. 


ETROG Foundation Process;
1999-2011 research, development and test process,  

2011-2015 project design, international market and competition analysis, 

2015-2017 establishment of collection gardens, branding studies,

2018 beginning of production activities under the title of ETROG Food Industry and Trade. 

ETROG, Mission and Vision;

ETROG, ethnic & spiritual citrus confectionery is the first and only premise with its knowledge, experience, efficiency and competence in agriculture from 1820s to today, expertize due to producing only citrus, sustainable production as all fruits used during production are harvested from the collection garden of the premise, processing confectionary and products according to family recipes, gusto flavor warranty, product vision that develops national and international culture and civilizations, original and authentic product names and stories, registered trademarking, wide product range, vision to create happiness with flavor, taste and feeling.